Primary Structure of Freezing Point-depressing Glycoproteins

Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes.

Glycoproteins were isolated from the blood sera of the Antarctic fishes Tremafomus borchgrevinki and Dissostichus mawsoni. Some of these glycoproteins have the unique property of depressing the freezing point of water more than expected on the basis of the number of particles present in solution and are termed active glycoproteins. These freezing point-depressing glycoproteins depress the freez...

Freezing Point Depression of Plasma ‡

In an earlier paper2 we have reported results demonstrating that changing the concentrations of the carbon dioxide and oxygen with which the bloods of sheep and goats are equilibrated has a measurable effect on the total osmotic pressure of the true plasma. At constant oxygenation the osmotic pressure of the true plasma is increased 0.9 milliosmoles/Kg H20 for each millimole of C02/Kg H20 added...

Monitoring the Freezing Point of Buffalo Milk

The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, protein and lactose contents by means of infrared spectrometry. The freezing point was determined ...

Structure of the Fixed Point of Condensing Set-Valued Maps

In this paper, we present structure of the fixed point set results for condensing set-valued map. Also, we prove a generalization of the Krasnosel'skii-Perov connectedness principle to the case of condensing set-valued maps.

Structure of trimeric HIV-1 envelope glycoproteins.